Deep Blue Lagoon mocktail from Clement Park

This is another mocktail from our Balhousie Clement Park team, this time a delish taste of the Tropics.

1. Fill glass with crushed ice
2.  Fill glass 1/4 with pineapple juice, 1/4 with fizzy tropical juice and 1/4 with lemonade
3. Add a dash of coconut syrup
4. Fill to top with blue Curacao
5. Add a slice of lemon to garnish

Bill at Clement Park making a Deep Blue Lagoon cocktail.