University of Stirling Dementia Services Development Centre (DSDC) – part-funded by UK Government investment – are pioneering a programme to make pubs, cafes and restaurants more inclusive. The scheme and will see more venues introduce simple menus, quiet table provision and training for staff to support people with dementia and their families.
Mary Connolly, used to visit the Kinloch Arms in Carnoustie with Balhousie Brookfied resident, husband Richard, who has been suffering from dementia for the past seven years. Mary notices an improvement in his recollections when he visits the pub and said:
“I think this is a fantastic scheme to make places more aware of the condition and have patience with people. Just a few measures, like having quieter tables available and staff with an understanding of dementia will make a tremendous difference. Richard and I used to go to the Kinloch Arms together and it’s lovely to be in there with him now and see how the familiar environment brings back memories for him. Those moments are very precious to me and our family.
“This illness is very cruel – it robs families like ours of our loved ones. Going out for lunch in a known place is a simple pleasure for Richard, and I welcome with open arms anything that will make that easier.”
Care workers often take residents from Brookfield Care Home in Carnoustie, down to the Kinloch Arms in the town for lunch or a quick drink. Pub manager, Rob Alcock, is always warm and welcoming.
“The residents enjoy coming in for a drink or a meal with their families or carers and it’s lovely to see. They are very valued customers. To me, it makes sense to make our pubs and restaurants more welcoming to those with dementia.”
